LM_XL552 Des Moines, IA Mon, Mar 14, 2011 USDA Market News NATIONAL WEEKLY LAMB CARCASS AND LAMB CUTS - IMPORTED PRODUCT FOB cold storage; negotiated sales for delivery within 0-21 days and for delivery 22/Up days period; fresh and frozen carlot volume; U.S. dollars per 100 pounds. *Items with no entries indicate non-reportable trades* WEEKLY VOLUME AUS = Australian NZ = New Zealand Negotiated Sales 0-21 days: Fresh Cuts = 523,344 Pounds Frozen Cuts = 705,203 Pounds Negotiated Sales 22/up days: Fresh Cuts = 448 Pounds Frozen Cuts = Pounds -------------------------------------------------------------------------------- NEGOTIATED SALES 0-21 DAYS, FRESH # of Total Weighted Sub-Primal Trades Pounds Price Range Average -------------------------------------------------------------------------------- AUS Carcass, 35 lb/dn 0 - AUS Carcass, 35 lb/up 0 - AUS Carcass, 6-way, 40 lb/dn 0 - AUS Carcass, 6-way, 40 lb/up 0 - AUS Rack, 8-Rib, Standard 0 - AUS Rack, CFO, Cap-on, 34 oz/dn 0 - AUS Rack, CFO, Cap-on, 34 oz/up 0 - AUS Rack, CFO, Cap-off, 24 oz/dn 0 - AUS Rack, CFO, Cap-off, 24 oz/up - AUS Rack, FR, Cap-on, 30 oz/dn 0 - AUS Rack, FR, Cap-on, 30 oz/up - AUS Rack, FR, Cap-off, 20 oz/dn - AUS Rack, FR, Cap-off, 20-24 oz 22 3,523 935.00-1,395.00 1,186.05 AUS Rack, FR, Cap-off, 24-28 oz 20 5,357 1,120.00-1,405.00 1,244.99 AUS Rack, FR, Cap-off, 28 oz/up 14 3,678 1,112.00-1,450.00 1,244.56 AUS Rack, FR, denuded, 15 oz/dn 0 - AUS Rack, FR, denuded, 15 oz/up 0 - AUS Shoulder, Square-cut 7 40,574 247.00- 324.00 272.13 AUS Shoulder, Square-cut, bnls 0 - AUS Foreshank, LP 0 - AUS Foreshank, VP 5 3,946 297.00- 350.00 301.84 AUS Shortloin, 1-Rib, 3x3 0 - AUS Shortloin, 1-Rib, 1x1 8 1,953 505.00- 612.00 555.58 AUS Shortloin, 1-Rib, 0x0 - AUS Loin, bnls, Eye of, ss-on 0 - AUS Loin, Eye of, ss-off, 8 oz/dn 0 - AUS Loin, Eye of, ss-off, 8 oz/up 0 - AUS Flap, LP 0 - AUS Leg, Long - AUS Leg, semi bnls 9 1,907 409.00- 580.00 507.82 AUS Leg, semi bnls, shank-off - AUS Leg, semi bnls, chump-off 0 - AUS Hindshank, LP 0 - AUS Hindshank, VP 0 - AUS Hindshank, Frenched - AUS Leg, bnls 18 9,418 499.00- 639.00 588.01 AUS Leg, bnls, shank-off - AUS Leg, Top Sirloin, denuded - AUS Trimmings, 60-65% CL 0 - AUS Trimmings, 70-75% CL 0 - AUS Trimmings, 80% CL 0 - AUS Chump, denuded 0 - AUS Tenderloin - NZ Carcass, 30 lb/dn 0 - NZ Carcass, 30 lb/up 0 - NZ Carcass, 6-way 0 - NZ Rack, 8-Rib, Standard 0 - NZ Rack, CFO, Cap-on, 30 oz/dn 0 - NZ Rack, CFO, Cap-on, 30 oz/up 0 - NZ Rack, FR, Cap-on, 28 oz/dn 0 - NZ Rack, FR, Cap-on, 28 oz/up 0 - NZ Rack, FR, Cap-off, 12 oz/dn 0 - NZ Rack, FR, Cap-off, 12-16 oz - NZ Rack, FR, Cap-off, 16-20 oz - NZ Rack, FR, Cap-off, 20 oz/up - NZ Rack, FR, denuded, 12 oz/dn 0 - NZ Rack, FR, denuded, 12 oz/up 0 - NZ Shoulder, Square-cut - NZ Shoulder, Square-cut, bnls 0 - NZ Foreshank, LP 0 - NZ Foreshank, VP - NZ Shortloin, 1-Rib, 3x3 0 - NZ Shortloin, 1-Rib, 1x1 0 - NZ Shortloin, 1-Rib, 0x0 - NZ Loin, bnls, Eye of, ss-on 0 - NZ Loin, Eye of, ss-off, 6 oz/dn 0 - NZ Loin, Eye of, ss-off, 6 oz/up 0 - NZ Flap, LP 0 - NZ Leg, Long 0 - NZ Leg, semi bnls - NZ Leg, semi bnls, shank-off - NZ Leg, semi bnls, chump-off 0 - NZ Hindshank, LP 0 - NZ Hindshank, VP 0 - NZ Hindshank, Frenched 0 - NZ Leg, bnls - NZ Leg, bnls, shank-off - NZ Leg, Top Sirloin, denuded 0 - NZ Trimmings, 60-65% CL 0 - NZ Trimmings, 70-75% CL 0 - NZ Trimmings, 80% CL 0 - NZ Chump, denuded 0 - NZ Tenderloin 0 - -------------------------------------------------------------------------------- NEGOTIATED SALES 0-21 DAYS, FROZEN # of Total Weighted Sub-Primal Trades Pounds Price Range Average -------------------------------------------------------------------------------- AUS Carcass, 35 lb/dn - AUS Carcass, 35 lb/up - AUS Carcass, 6-way, 40 lb/dn 0 - AUS Carcass, 6-way, 40 lb/up 0 - AUS Rack, 8-Rib, Standard - AUS Rack, CFO, Cap-on, 34 oz/dn 0 - AUS Rack, CFO, Cap-on, 34 oz/up 0 - AUS Rack, CFO, Cap-off, 24 oz/dn 0 - AUS Rack, CFO, Cap-off, 24 oz/up - AUS Rack, FR, Cap-on, 30 oz/dn 0 - AUS Rack, FR, Cap-on, 30 oz/up 0 - AUS Rack, FR, Cap-off, 20 oz/dn - AUS Rack, FR, Cap-off, 20-24 oz 11 2,120 1,020.00-1,275.00 1,167.85 AUS Rack, FR, Cap-off, 24-28 oz - AUS Rack, FR, Cap-off, 28 oz/up - AUS Rack, FR, denuded, 15 oz/dn 0 - AUS Rack, FR, denuded, 15 oz/up 0 - AUS Shoulder, Square-cut 12 58,997 215.00- 260.00 235.97 AUS Shoulder, Square-cut, bnls - AUS Foreshank, LP 12 51,388 240.00- 300.00 249.95 AUS Foreshank, VP - AUS Shortloin, 1-Rib, 3x3 0 - AUS Shortloin, 1-Rib, 1x1 - AUS Shortloin, 1-Rib, 0x0 - AUS Loin, bnls, Eye of, ss-on - AUS Loin, Eye of, ss-off, 8 oz/dn - AUS Loin, Eye of, ss-off, 8 oz/up 0 - AUS Flap, LP 0 - AUS Leg, Long 5 4,741 390.00- 425.00 414.78 AUS Leg, semi bnls - AUS Leg, semi bnls, shank-off - AUS Leg, semi bnls, chump-off 0 - AUS Hindshank, LP 6 3,929 267.00- 370.00 300.18 AUS Hindshank, VP - AUS Hindshank, Frenched 0 - AUS Leg, bnls 14 45,437 410.00- 605.00 499.04 AUS Leg, bnls, shank-off - AUS Leg, Top Sirloin, denuded 0 - AUS Trimmings, 60-65% CL 0 - AUS Trimmings, 70-75% CL 0 - AUS Trimmings, 80% CL 0 - AUS Chump, denuded 0 - AUS Tenderloin - NZ Carcass, 30 lb/dn - NZ Carcass, 30 lb/up 0 - NZ Carcass, 6-way 0 - NZ Rack, 8-Rib, Standard - NZ Rack, CFO, Cap-on, 30 oz/dn 0 - NZ Rack, CFO, Cap-on, 30 oz/up 0 - NZ Rack, FR, Cap-on, 28 oz/dn 0 - NZ Rack, FR, Cap-on, 28 oz/up 0 - NZ Rack, FR, Cap-off, 12 oz/dn 14 5,322 985.00-1,215.00 1,096.47 NZ Rack, FR, Cap-off, 12-16 oz - NZ Rack, FR, Cap-off, 16-20 oz - NZ Rack, FR, Cap-off, 20 oz/up - NZ Rack, FR, denuded, 12 oz/dn 0 - NZ Rack, FR, denuded, 12 oz/up 0 - NZ Shoulder, Square-cut - NZ Shoulder, Square-cut, bnls 16 43,948 410.00- 615.00 438.96 NZ Foreshank, LP - NZ Foreshank, VP - NZ Shortloin, 1-Rib, 3x3 0 - NZ Shortloin, 1-Rib, 1x1 0 - NZ Shortloin, 1-Rib, 0x0 - NZ Loin, bnls, Eye of, ss-on 0 - NZ Loin, Eye of, ss-off, 6 oz/dn 0 - NZ Loin, Eye of, ss-off, 6 oz/up 0 - NZ Flap, LP - NZ Leg, Long - NZ Leg, semi bnls - NZ Leg, semi bnls, shank-off 0 - NZ Leg, semi bnls, chump-off 0 - NZ Hindshank, LP 0 - NZ Hindshank, VP - NZ Hindshank, Frenched 0 - NZ Leg, bnls - NZ Leg, bnls, shank-off 0 - NZ Leg, Top Sirloin, denuded - NZ Trimmings, 60-65% CL 0 - NZ Trimmings, 70-75% CL 0 - NZ Trimmings, 80% CL - NZ Chump, denuded - NZ Tenderloin - -------------------------------------------------------------------------------- NEGOTIATED SALES 22/UP DAYS, FRESH # of Total Weighted Sub-Primal Trades Pounds Price Range Average -------------------------------------------------------------------------------- AUS Carcass, 35 lb/dn 0 - AUS Carcass, 35 lb/up 0 - AUS Carcass, 6-way, 40 lb/dn 0 - AUS Carcass, 6-way, 40 lb/up 0 - AUS Rack, 8-Rib, Standard 0 - AUS Rack, CFO, Cap-on, 34 oz/dn 0 - AUS Rack, CFO, Cap-on, 34 oz/up 0 - AUS Rack, CFO, Cap-off, 24 oz/dn 0 - AUS Rack, CFO, Cap-off, 24 oz/up 0 - AUS Rack, FR, Cap-on, 30 oz/dn 0 - AUS Rack, FR, Cap-on, 30 oz/up 0 - AUS Rack, FR, Cap-off, 20 oz/dn 0 - AUS Rack, FR, Cap-off, 20-24 oz 0 - AUS Rack, FR, Cap-off, 24-28 oz - AUS Rack, FR, Cap-off, 28 oz/up 0 - AUS Rack, FR, denuded, 15 oz/dn 0 - AUS Rack, FR, denuded, 15 oz/up 0 - AUS Shoulder, Square-cut 0 - AUS Shoulder, Square-cut, bnls 0 - AUS Foreshank, LP 0 - AUS Foreshank, VP 0 - AUS Shortloin, 1-Rib, 3x3 0 - AUS Shortloin, 1-Rib, 1x1 0 - AUS Shortloin, 1-Rib, 0x0 0 - AUS Loin, bnls, Eye of, ss-on 0 - AUS Loin, Eye of, ss-off, 8 oz/dn 0 - AUS Loin, Eye of, ss-off, 8 oz/up 0 - AUS Flap, LP 0 - AUS Leg, Long 0 - AUS Leg, semi bnls 0 - AUS Leg, semi bnls, shank-off 0 - AUS Leg, semi bnls, chump-off 0 - AUS Hindshank, LP 0 - AUS Hindshank, VP 0 - AUS Hindshank, Frenched 0 - AUS Leg, bnls 0 - AUS Leg, bnls, shank-off 0 - AUS Leg, Top Sirloin, denuded 0 - AUS Trimmings, 60-65% CL 0 - AUS Trimmings, 70-75% CL 0 - AUS Trimmings, 80% CL 0 - AUS Chump, denuded 0 - AUS Tenderloin 0 - NZ Carcass, 30 lb/dn 0 - NZ Carcass, 30 lb/up 0 - NZ Carcass, 6-way 0 - NZ Rack, 8-Rib, Standard 0 - NZ Rack, CFO, Cap-on, 30 oz/dn 0 - NZ Rack, CFO, Cap-on, 30 oz/up 0 - NZ Rack, FR, Cap-on, 28 oz/dn 0 - NZ Rack, FR, Cap-on, 28 oz/up 0 - NZ Rack, FR, Cap-off, 12 oz/dn 0 - NZ Rack, FR, Cap-off, 12-16 oz 0 - NZ Rack, FR, Cap-off, 16-20 oz 0 - NZ Rack, FR, Cap-off, 20 oz/up 0 - NZ Rack, FR, denuded, 12 oz/dn 0 - NZ Rack, FR, denuded, 12 oz/up 0 - NZ Shoulder, Square-cut 0 - NZ Shoulder, Square-cut, bnls 0 - NZ Foreshank, LP 0 - NZ Foreshank, VP 0 - NZ Shortloin, 1-Rib, 3x3 0 - NZ Shortloin, 1-Rib, 1x1 0 - NZ Shortloin, 1-Rib, 0x0 0 - NZ Loin, bnls, Eye of, ss-on 0 - NZ Loin, Eye of, ss-off, 6 oz/dn 0 - NZ Loin, Eye of, ss-off, 6 oz/up 0 - NZ Flap, LP 0 - NZ Leg, Long 0 - NZ Leg, semi bnls 0 - NZ Leg, semi bnls, shank-off 0 - NZ Leg, semi bnls, chump-off 0 - NZ Hindshank, LP 0 - NZ Hindshank, VP 0 - NZ Hindshank, Frenched 0 - NZ Leg, bnls 0 - NZ Leg, bnls, shank-off 0 - NZ Leg, Top Sirloin, denuded 0 - NZ Trimmings, 60-65% CL 0 - NZ Trimmings, 70-75% CL 0 - NZ Trimmings, 80% CL 0 - NZ Chump, denuded 0 - NZ Tenderloin 0 - -------------------------------------------------------------------------------- NEGOTIATED SALES 22/UP DAYS, FROZEN # of Total Weighted Sub-Primal Trades Pounds Price Range Average -------------------------------------------------------------------------------- AUS Carcass, 35 lb/dn 0 - AUS Carcass, 35 lb/up 0 - AUS Carcass, 6-way, 40 lb/dn 0 - AUS Carcass, 6-way, 40 lb/up 0 - AUS Rack, 8-Rib, Standard 0 - AUS Rack, CFO, Cap-on, 34 oz/dn 0 - AUS Rack, CFO, Cap-on, 34 oz/up 0 - AUS Rack, CFO, Cap-off, 24 oz/dn 0 - AUS Rack, CFO, Cap-off, 24 oz/up 0 - AUS Rack, FR, Cap-on, 30 oz/dn 0 - AUS Rack, FR, Cap-on, 30 oz/up 0 - AUS Rack, FR, Cap-off, 20 oz/dn 0 - AUS Rack, FR, Cap-off, 20-24 oz 0 - AUS Rack, FR, Cap-off, 24-28 oz 0 - AUS Rack, FR, Cap-off, 28 oz/up 0 - AUS Rack, FR, denuded, 15 oz/dn 0 - AUS Rack, FR, denuded, 15 oz/up 0 - AUS Shoulder, Square-cut 0 - AUS Shoulder, Square-cut, bnls 0 - AUS Foreshank, LP 0 - AUS Foreshank, VP 0 - AUS Shortloin, 1-Rib, 3x3 0 - AUS Shortloin, 1-Rib, 1x1 0 - AUS Shortloin, 1-Rib, 0x0 0 - AUS Loin, bnls, Eye of, ss-on 0 - AUS Loin, Eye of, ss-off, 8 oz/dn 0 - AUS Loin, Eye of, ss-off, 8 oz/up 0 - AUS Flap, LP 0 - AUS Leg, Long 0 - AUS Leg, semi bnls 0 - AUS Leg, semi bnls, shank-off 0 - AUS Leg, semi bnls, chump-off 0 - AUS Hindshank, LP 0 - AUS Hindshank, VP 0 - AUS Hindshank, Frenched 0 - AUS Leg, bnls 0 - AUS Leg, bnls, shank-off 0 - AUS Leg, Top Sirloin, denuded 0 - AUS Trimmings, 60-65% CL 0 - AUS Trimmings, 70-75% CL 0 - AUS Trimmings, 80% CL 0 - AUS Chump, denuded 0 - AUS Tenderloin 0 - NZ Carcass, 30 lb/dn 0 - NZ Carcass, 30 lb/up 0 - NZ Carcass, 6-way 0 - NZ Rack, 8-Rib, Standard 0 - NZ Rack, CFO, Cap-on, 30 oz/dn 0 - NZ Rack, CFO, Cap-on, 30 oz/up 0 - NZ Rack, FR, Cap-on, 28 oz/dn 0 - NZ Rack, FR, Cap-on, 28 oz/up 0 - NZ Rack, FR, Cap-off, 12 oz/dn 0 - NZ Rack, FR, Cap-off, 12-16 oz 0 - NZ Rack, FR, Cap-off, 16-20 oz 0 - NZ Rack, FR, Cap-off, 20 oz/up 0 - NZ Rack, FR, denuded, 12 oz/dn 0 - NZ Rack, FR, denuded, 12 oz/up 0 - NZ Shoulder, Square-cut 0 - NZ Shoulder, Square-cut, bnls 0 - NZ Foreshank, LP 0 - NZ Foreshank, VP 0 - NZ Shortloin, 1-Rib, 3x3 0 - NZ Shortloin, 1-Rib, 1x1 0 - NZ Shortloin, 1-Rib, 0x0 0 - NZ Loin, bnls, Eye of, ss-on 0 - NZ Loin, Eye of, ss-off, 6 oz/dn 0 - NZ Loin, Eye of, ss-off, 6 oz/up 0 - NZ Flap, LP 0 - NZ Leg, Long 0 - NZ Leg, semi bnls 0 - NZ Leg, semi bnls, shank-off 0 - NZ Leg, semi bnls, chump-off 0 - NZ Hindshank, LP 0 - NZ Hindshank, VP 0 - NZ Hindshank, Frenched 0 - NZ Leg, bnls 0 - NZ Leg, bnls, shank-off 0 - NZ Leg, Top Sirloin, denuded 0 - NZ Trimmings, 60-65% CL 0 - NZ Trimmings, 70-75% CL 0 - NZ Trimmings, 80% CL 0 - NZ Chump, denuded 0 - NZ Tenderloin 0 - -------------------------------------------------------------------------------- Source: USDA Market News Service, Des Moines, IA 515-284-4460 email: desm.lgmn@usda.gov 24 Hour recorded market information 515-284-4830 http://www.ams.usda.gov/LSMarketNews 1000C .