LM_XB452 Des Moines, IA Mon, Jun 10, 2019 USDA Market News NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - Negotiated Sales FOB Plant basis negotiated sales for delivery within 0-21 days including sales since last report, Values reflect U.S. dollars per 100 pounds. CURRENT VOLUME - (one load equals 40,000 pounds) Upper 2/3 Choice 179.16 Loads 7,166,466 Pounds Lower 1/3 Choice 39.39 Loads 1,575,776 Pounds Branded Select 12.15 Loads 486,029 Pounds -------------------------------------------------------------------------------- Upper 2/3 Choice Items Cuts, Fat Limitations (IM) = Individual Muscle IMPS/FL Sub-Primal # of Total Price Weighted Trades Pounds Range Average -------------------------------------------------------------------------------- 109E 1 Rib, ribeye, lip-on, bn-in 53 155,279 664.00 780.00 684.13 112A 3 Rib, ribeye, bnls, light 34 161,832 764.00 875.00 779.50 112A 3 Rib, ribeye, bnls, heavy 65 129,128 746.00 937.00 809.23 114 1 Chuck, shoulder clod 21 115,036 204.00 227.00 212.96 114A 3 Chuck, shoulder clod, trmd 57 496,296 218.99 247.77 228.02 114D 3 Chuck, clod, top blade 12 28,713 332.00 386.87 346.12 114E 3 Chuck, clod, arm roast 114F 5 Chuck, clod tender (IM) 25 26,386 347.00 407.00 369.09 116A 3 Chuck, roll, lxl, neck/off 106 733,714 263.42 299.25 274.65 116B 1 Chuck, chuck tender (IM) 40 105,328 218.00 242.96 228.83 120 1 Brisket, deckle-off, bnls 53 212,813 281.00 362.25 331.62 120A 3 Brisket, point/off, bnls 32 31,074 491.00 591.50 537.31 123A 3 Short Plate, short rib 23 25,220 550.00 612.25 583.51 130 4 Chuck, short rib 19 27,088 343.69 386.96 367.55 167A 4 Round, knuckle, peeled 78 479,900 219.50 254.63 230.43 168 1 Round, top inside round 13 61,464 199.92 223.00 206.89 168 3 Round, top inside round 71 587,810 194.50 237.67 211.47 169 5 Round, top inside, denuded 22 37,768 233.00 270.99 252.30 3 Round, top inside, side off 170 1 Round, bottom gooseneck 0 0 171B 3 Round, outside round 96 872,426 208.50 250.25 215.57 171C 3 Round, eye of round (IM) 68 198,427 204.00 249.00 220.84 174 3 Loin, short loin, 0x1 55 258,271 584.00 665.99 595.16 175 3 Loin, strip loin, 1x1 19 88,313 592.49 645.39 600.04 1 Loin, strip loin bnls. 1x1 3 3,193 655.00 680.25 660.54 180 3 Loin, strip, bnls, 0x1 95 474,586 650.30 819.00 673.60 184 1 Loin, top butt, bnls, heavy 9 13,434 307.00 330.00 317.51 184 3 Loin, top butt, boneless 61 185,326 325.00 375.00 337.60 185A 4 Loin, bottom sirloin, flap 52 223,946 477.96 606.00 513.41 185B 1 Loin, ball-tip, bnls, heavy 36 87,011 280.00 326.00 309.29 185C 1 Loin, sirloin, tri-tip (IM) 15 32,272 429.00 457.30 446.32 185D 4 Loin, tri-tip, pld (IM) 19 34,733 582.00 637.57 595.04 189A 4 Loin, tndrloin, trmd, heavy 71 243,319 953.00 1141.55 981.21 191A 4 Loin, butt tender, trimmed 14 16,727 959.00 1031.00 989.15 193 4 Flank, flank steak (IM) 55 96,582 540.00 585.00 555.73 121D 4 Plate, Inside Skirt (IM) 42 327,108 425.00 475.00 438.35 121C 4 Plate, Outside Skirt (IM) 13 25,937 692.00 760.00 712.48 121E 6 Outside Skirt, pld (IM) Cap, Wedge Meat & (IM) Lean 22 61,493 281.00 314.00 284.82 Pectoral Meat 11 53,065 271.00 316.25 285.79 Ground Chuck 80% 37 220,599 198.00 231.67 207.66 Ground Round 85% 4 44,102 245.30 262.00 246.90 -------------------------------------------------------------------------------- Lower 1/3 Choice Items, Fat Limitations 1-6 (IM) = Individual Muscle IMPS/FL Sub-Primal # of Total Price Weighted Trades Pounds Range Average -------------------------------------------------------------------------------- 109E 1 Rib, ribeye, lip-on, bn-in 23 29,382 660.00 744.00 676.75 112A 3 Rib, ribeye, bnls, light 112A 3 Rib, ribeye, bnls, heavy 33 50,747 762.00 878.00 804.73 114A 3 Chuck, shoulder clod, trmd 27 150,447 219.50 239.00 226.03 116A 3 Chuck, roll, lxl, neck/off 41 129,785 254.00 298.88 273.40 116B 1 Chuck, chuck tender (IM) 20 28,173 218.00 255.99 234.08 120 1 Brisket, deckle-off, bnls 29 106,668 299.00 370.63 319.00 120A 3 Brisket, point/off, bnls 11 8,081 522.85 586.55 546.22 167A 4 Round, knuckle, peeled 38 128,139 219.50 248.00 235.13 168 3 Round, top inside round 20 115,587 205.00 234.00 215.40 169 5 Round, top inside, denuded 4 3,195 240.00 268.99 252.04 171B 3 Round, outside round 41 210,703 205.00 240.99 216.70 171C 3 Round, eye of round (IM) 41 140,307 204.00 238.00 218.58 174 3 Loin, short loin, 0x1 17 20,794 595.00 637.16 610.07 180 3 Loin, strip, bnls, 0x1 37 200,275 625.00 736.00 643.32 184 3 Loin, top butt, boneless 20 41,321 303.00 346.02 317.99 185A 4 Loin, bottom sirloin, flap 14 22,460 510.70 594.00 553.20 185B 1 Loin, ball-tip, bnls, heavy 17 27,306 290.00 318.99 309.38 185C 1 Loin, sirloin, tri-tip (IM) 8 34,319 400.00 450.85 410.89 189A 4 Loin, tndrloin, trmd, heavy 32 91,574 960.00 1054.00 985.96 193 4 Flank, flank steak (IM) 16 13,144 545.00 575.00 562.75 -------------------------------------------------------------------------------- Branded Select Items, Fat Limitations 1-6 (IM) = Individual Muscle IMPS/FL Sub-Primal # of Total Price Weighted Trades Pounds Range Average -------------------------------------------------------------------------------- 109E 1 Rib, ribeye, lip-on, bn-in 7 7,929 575.00 641.16 591.56 112A 3 Rib, ribeye, bnls, light 112A 3 Rib, ribeye, bnls, heavy 9 11,487 642.00 697.00 658.90 114A 3 Chuck, shoulder clod, trmd 16 37,191 221.00 253.75 232.24 116A 3 Chuck, roll, lxl, neck/off 33 97,601 256.00 294.00 268.26 120 1 Brisket, deckle-off, bnls 12 32,844 294.00 356.00 310.65 167A 4 Round, knuckle, peeled 25 46,882 230.00 259.00 241.65 168 3 Round, top inside round 17 34,750 197.00 232.25 218.24 171B 3 Round, outside round 18 47,763 210.00 233.75 217.32 171C 3 Round, eye of round (IM) 20 20,827 214.00 242.25 233.05 174 3 Loin, short loin, 0x1 15 63,431 485.00 554.10 528.01 180 3 Loin, strip, bnls, 0x1 5 12,976 564.50 626.08 568.04 184 3 Loin, top butt, boneless 12 32,014 267.70 328.25 284.91 -------------------------------------------------------------------------------- Maximum Average Fat Thickness Maximum Fat at any point 1. 3/4" (19mm) 1.0" 2. 1/4" (6mm) 1/2" 3. 1/8" (3mm) 1/4" 4. Practically free (75% surface lean exposed) 1/8" 5. Peeled/Denuded 1/8" 6. Peeled/Denuded, surface membrane removed 1/8" -------------------------------------------------------------------------------- Items that have no entries indicate there were trades but not reportable because they did not meet the weekly 3/70/20 guideline. -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1000C .